It is made up on the synergies established by 5 projects: SAFECONSUME, Eat2benice, FoodSafety4EU, Stance4Health and One Health EJP
Wednesday 6th April, The DISH cluster will contribute and inspire the next directions towards a safe and healthy food style with keynotes speakers’ part of the European Food System!
The “virtual lunch” will be divided in 3 main courses:
- aperitif with as a warm welcome by a representative of Horizon Results Booster representatives and the 5 projects’ coordinators of the DISH Cluster
- main course with the participation of keynote speakers of the European food safety system
- dessert where the participants are invited to contribute through an interactive session
Agenda
10:00 – 10:20
| Aperitif • Welcome, scope of the day and presentation of the DISH Cluster: Marcello Bardellini ICONS, Horizon Results Booster expert, Italy Cheers by Project Coordinators: • Alejandro Arias Vasquez, Eat2benice, Radboud university medical center, Netherlands • Jose Angel Rufian Henares, Stance4Health, University of Granada, Spain • Solveig Langsrud, SAFECONSUME, Nofima AS, Norway • Pikka Jokelainen, TOXOSOURCES, Denmark • Veronica Lattanzio, FoodSafety4EU, CNR-ISPA, Italy
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10:20 11:20 | Main Curse • Project coordinators • Corina Zugravu - Principal Physician of Food Hygiene and Nutrition - Public Health National Institute in Romania • Giulia Tarsitano, Food Policy Manager – EuroCoop • Eugénie CORNU (Ms), International Project Manager at Vitagora Agri-food Innovation Cluster • Hans van de Velde, Vice-president of ADHD Europe • Stef Bronzwaer, Research Coordinator, EFSA – European Food Safety Authority Insights and inspirational talks from the European Commission and Agencies • Project Coordinators and key-note speakers having lunch together 10 minutes of interactive session for questions to speakers |
11:20 11:30
| Coffee break • Energizer exercise with your favourite dish |
11:30 11:55
| Dessert • Join the lunch – Interactive session The DISH stakeholders and partners will participate in the discussion on selected topics. Starting from insights provided by the DISH cluster and invited speakers, the participants will provide input and share contributions by using their smartphone (Mentimeter).
Moderators: • Frederic Bayer, EU-FORA fellow based at CNR-ISPA • Maria Scherbov, EUFIC – European Food Information Council
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11:55 12:00
| Closing Session
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